The Swiss cheese plant (Monstera deliciosa), with its iconic split leaves and lush tropical vibes, is one of the most popular houseplants—and for good reason. Not only is it stunning, but it’s also surprisingly easy to propagate. Over the years, I’ve propagated several Swiss cheese plants, and it’s always exciting to watch new roots and leaves emerge from a simple cutting. If you’re ready to expand your plant collection or share the love with friends, here’s a step-by-step guide to propagating your Swiss cheese plant successfully.
1. Gather Your Supplies
Before you start, make sure you have everything you need for propagation. Having the right tools ensures a smooth process.
What You’ll Need:
- A healthy Swiss cheese plant
- Sharp, clean scissors or pruning shears (sanitize with rubbing alcohol to prevent infection)
- A glass jar, vase, or container for water propagation (or pots with soil if using soil propagation)
- Fresh potting mix (if propagating in soil)
- Rooting hormone (optional, but helpful for encouraging faster root growth)
Pro Tip: Use room-temperature water to avoid shocking the cutting during water propagation.
2. Choose the Right Cutting
Selecting a healthy cutting is crucial for successful propagation. Look for a stem with at least one node and a leaf or two.
Why Nodes Matter:
- Nodes are the small bumps on the stem where roots and new growth emerge. Without a node, the cutting won’t root.
How to Do It:
- Cut a 4–6 inch section of stem just below a node.
- Include at least one or two leaves to help the cutting photosynthesize while rooting.
I always check that the cutting looks healthy, with no signs of pests or disease, before proceeding.
3. Decide Between Water or Soil Propagation
Swiss cheese plants can be propagated in either water or soil. Both methods work well, so choose based on your preference and resources.
Option 1: Water Propagation
This method allows you to watch the roots develop and is beginner-friendly.
- Place the cutting in a glass jar or vase filled with clean water.
- Ensure the node is submerged, but the leaves stay above water to prevent rot.
- Change the water every 3–5 days to keep it fresh and oxygenated.
Why It Works:
- Water propagation is low-maintenance and lets you monitor root progress easily.
Option 2: Soil Propagation
This method skips the transition from water to soil, which some plants prefer.
- Dip the cut end of the stem in rooting hormone (optional).
- Plant the cutting in moist, well-draining potting mix, burying the node.
- Keep the soil consistently moist but not soggy, and cover the pot with a plastic bag to retain humidity.
Pro Tip: Use a clear plastic bag or dome to create a mini greenhouse effect, but leave a small opening for airflow.
4. Provide the Right Environment
Creating the ideal conditions will speed up root development and ensure success.
Why It Matters:
- Warmth, humidity, and indirect light mimic the plant’s natural tropical habitat.
How to Do It:
- Place the cutting in bright, indirect light—avoid direct sunlight, which can scorch the leaves.
- Maintain warmth (around 70–75°F or 21–24°C) and high humidity.
- If propagating in water, roots typically appear within 2–4 weeks. In soil, it may take slightly longer.
Let’s face it, patience is key—rooting takes time, but the results are worth it!
5. Transplant When Roots Are Established
Once the cutting has developed strong roots, it’s time to move it to its permanent home.
How to Know It’s Ready:
- For water propagation, wait until roots are 2–3 inches long.
- For soil propagation, gently tug on the cutting—if it resists, roots have taken hold.
How to Do It:
- Plant the rooted cutting in a pot with fresh, well-draining potting mix.
- Water thoroughly after transplanting and place it in bright, indirect light.
We’ve all been there—excited to see our baby plant thrive in its new pot. Just be gentle during the transition!
6. Care for Your New Plant
Once transplanted, treat your new Swiss cheese plant like any other mature Monstera. With proper care, it will grow into a stunning addition to your collection.
Care Tips:
- Water when the top inch of soil feels dry.
- Provide a moss pole or trellis for support as it grows.
- Fertilize monthly during the growing season (spring and summer) with a balanced houseplant fertilizer.
It’s amazing how quickly these plants grow once they’re established—they’ll reward you with those signature split leaves in no time!
Why This Method Works
Propagating a Swiss cheese plant is straightforward because it naturally roots easily. By following these steps, you’re giving the cutting the best chance to thrive and grow into a healthy new plant.
Final Thoughts
Whether you’re expanding your indoor jungle or gifting a cutting to a friend, propagating a Swiss cheese plant is a rewarding and cost-effective way to enjoy more of this tropical beauty. Trust me, there’s nothing quite like watching a tiny cutting transform into a full-grown Monstera. So grab your supplies, follow these tips, and get ready to welcome a new plant baby into your home. 🌿✨
